TYJ Chocolate Enrobing Machine with Cooling Tunnel
Place of Origin:
Conveyor Belt Width:
Cooling Tunnel Temperature:
Cooling Tunnel Length(m):
After-sales Service Provided:
Engineers available to service machinery overseas
20 Set/Sets per Month
Packaging & Delivery
Usage & Specification:
TYJ Chocolate Enrobing Machine is the dedicated equipment for making assorted chocolate products with functions of whole coating, single-sided coating, partial coating and cooling. It can enrobe chocolate pastes on many kinds of food, such as pastry, pie, biscuit, wafer, candy and etc. to form chocolate products with various unique flavors.
All kinds of chocolate enrobing machine models manufactured by our factory:
Conveyor Belt Width(mm)
Operation Speed (m/min)
Cooling Tunnel Temperature(℃)
Cooling Tunnel Length(m)
Q1: Are you machine manufacturer?
A: Yes, we are manufacturer with more than 20 years' experience and our factory is located in Suzhou, Jiangsu Province.
Q2: How about your after-sale service?
A: We provide overseas installation and testing service. The Buyer should be responsible for visa application fees, the round-trip tickets, local transportation, food and accommodation and provide USD $50 cash/day/person allowance for our engineer.
Q3: What is your warranty period?
A: Our warranty period is 12 months after delivery under proper operation.
Q4: What are your main markets?
Our machines have been exported to over 40 countries and regions worldwide, such as India, Russia, Uzbekistan, Pakistan, America, Mexico, Australia, New Zealand, Canada, Indonesia, Malaysia, Spain, Egypt, Poland, Thailand, Bangladesh and etc.